A butcher house built on trust
David & Co. started in 2024 because we couldn't consistently find meat we'd actually feed our families — antibiotic-free, hand-cut, cold-chain delivered. We built the supply chain ourselves: a processing facility in Gurugram, partner farms across Haryana, Rajasthan, Andhra Pradesh, and the Konkan coast, and our own fleet.
What we promise
We'll never sell you anything we wouldn't cook tonight. That sounds simple, but it's the rule that drives every operational choice. Random batch testing on every dispatch day. Cold chain audited weekly. Riders trained to keep insulated bags closed. A no-questions refund policy because the alternative is you not trusting us — and trust is everything.
How we work
Farm visits, slow growth, and answering the phone ourselves. We'd rather serve 12,000 families well in Gurugram than 12 lakh poorly across India. Each new pincode we open requires a farm audit, a cold-chain test run, and at least 30 days of internal QC orders before we go live to customers.
By the numbers
- 2024 — Year founded
- 12,000+ households served
- 12+ partner farms
- 24 hours from cut to door