FSSAI
Chicken Curry Cut (Skin On)
From India
Chicken Curry Cut (Skin On) — sold per piece, net weight 1000-1250 g. Cleaned and cut to order, vacuum-sealed in cold-chain.
₹390
Priced per whole piece · Net 1000-1250 g · inclusive of taxes
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Good to know
Nutrition, storage & cooking.
Nutrition
Nutrition info coming soon.
Storage
On arrival
Delivered chilled at 0–4°C in insulated, leak-proof packaging.
Fridge
Refrigerate at 0–4°C and cook within 2 days of delivery.
Freezer
Freeze at -18°C for up to 3 months. Thaw overnight in the fridge.
Cooking notes
- Pat the cut dry before searing for a golden, even crust.
- Cook to an internal temperature of 75°C.
- Rest for 5 minutes before slicing to keep it juicy.
Sourced fromIndia
FSSAI
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