6% off
FSSAINCI
🦀 Crab Bisque
From GOA
Rich, creamy soup made with crab stock and meat
₹660₹700You save ₹40
Priced 500 · Gross 2 kg · Net 400-500g · 4-5pcs/kg · inclusive of taxes
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Good to know
Nutrition, storage & cooking.
Nutrition
1 Portion- Calories
- 150 kcal
- Protein
- 100 g
- Fat
- 200 g
- Carbs
- 85 g
Values are indicative — actual macros vary by cut and cooking method.
Storage
On arrival
Consume fresh or refrigerate promptly
Fridge
0–4°C, up to 48 hours
Freezer
−18°C, up to 1 month
Cooking notes
- Cooking methods: Pre-cooking prep Remove the meat from the packet and place it in a bowl. Toss and massage the meat to refresh the marinade.
- Warm it up to 180 degree or Gas Mark 4. Once heated, place a non-stick frying pan over a medium flame. Swirl a teaspoon of oil and let it warm up. Place the meat one at a time allowing the meat to sear on the bottom of the pan. When the side browns, turn it over and allow the other side to brown too. Transfer the meat from the pan into a baking tray and place in the oven. When ready, remove the tray out of the oven. Place the meat on a serving dish. Add some water to the baking pan and either heat it up over a hob or place it back in the oven to deglaze into an aromatic sauce and ginger
Sourced fromGOA
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