Red Snapper — sold per piece, net weight 750-800 g. Cleaned and cut to order, vacuum-sealed in cold-chain.
Priced per piece · Gross 1-1.25 kg · Net 750-800 g · inclusive of taxes
Good to know
Values are indicative — actual macros vary by cut and cooking method.
On arrival
Delivered chilled at 0–4°C in insulated, leak-proof packaging.
Fridge
Refrigerate at 0–4°C and cook within 1 day for best freshness.
Freezer
Freeze at -18°C for up to 2 months. Thaw in the fridge, never at room temp.
Reviews
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