FSSAI
Indian Salmon
From India
Indian Salmon — sold per piece, net weight 950-1000 g. Cleaned and cut to order, vacuum-sealed in cold-chain.
₹1,800
Priced per whole piece · Gross 1.25-1.5 kg · Net 950-1000 g · inclusive of taxes
1
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Good to know
Nutrition, storage & cooking.
Nutrition
Nutrition info coming soon.
Storage
On arrival
Delivered chilled at 0–4°C in insulated, leak-proof packaging.
Fridge
Refrigerate at 0–4°C and cook within 1 day for best freshness.
Freezer
Freeze at -18°C for up to 2 months. Thaw in the fridge, never at room temp.
Cooking notes
- Cook skin-side down first for a crisp finish.
- It is done when the flesh flakes easily with a fork.
- Avoid overcooking — about 8–10 minutes per inch of thickness.
Sourced fromIndia
FSSAI
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