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Mutton Gurda Kapoora
From India
Mutton Gurda Kapoora — sold per 450-500 g, net weight 450-500 g. Cleaned and cut to order, vacuum-sealed in cold-chain.
₹475
Priced per 450-500 g · Net 450-500 g · inclusive of taxes
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Good to know
Nutrition, storage & cooking.
Nutrition
Nutrition info coming soon.
Storage
On arrival
Delivered chilled at 0–4°C in insulated, leak-proof packaging.
Fridge
Refrigerate at 0–4°C and cook within 2 days of delivery.
Freezer
Freeze at -18°C for up to 4 months. Thaw overnight in the fridge.
Cooking notes
- Marinate for 4–6 hours for deeper flavour and tenderness.
- Sear on high heat first, then slow-cook until fork-tender.
- Add a pinch of raw papaya paste to tenderise tougher cuts.
Sourced fromIndia
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