Mutton Paya — sold per 60-100 g, net weight 60-100 g. Cleaned and cut to order, vacuum-sealed in cold-chain.
Priced per 60-100 g · Net 60-100 g · inclusive of taxes
Good to know
Values are indicative — actual macros vary by cut and cooking method.
On arrival
Delivered chilled at 0–4°C in insulated, leak-proof packaging.
Fridge
Refrigerate at 0–4°C and cook within 2 days of delivery.
Freezer
Freeze at -18°C for up to 4 months. Thaw overnight in the fridge.
Reviews
We'll email you a couple of days after delivery to ask how it went. Or write one right now.
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