Sardine — sold per 500 g, net weight 425-450 g, 15-20 pcs/kg. Cleaned and cut to order, vacuum-sealed in cold-chain.
Priced per 500 g · Gross 500 g · Net 425-450 g · 15-20 pcs/kg · inclusive of taxes
Good to know
Values are indicative — actual macros vary by cut and cooking method.
On arrival
Delivered chilled at 0–4°C in insulated, leak-proof packaging.
Fridge
Refrigerate at 0–4°C and cook within 1 day for best freshness.
Freezer
Freeze at -18°C for up to 2 months. Thaw in the fridge, never at room temp.
Reviews
We'll email you a couple of days after delivery to ask how it went. Or write one right now.
More from this section
