Eid & festive ordering — plan ahead
Festival weekends are our busiest. Here is how to lock in your cuts, your slot, and your peace of mind well before the rush.
The festive rush is real
In the days around Eid, Bakrid and the big festive weekends, demand for fresh mutton and chicken can triple overnight. Premium cuts — the leg, the curry-cut shoulder, the boneless breast — are the first to sell through.
Order early, order specific
Place your order 48–72 hours ahead whenever you can. The earlier window lets our kitchen reserve your exact cut, hand-portion it to your weight, and keep it aside rather than scrambling on the morning itself.
Pick a morning slot
Festive mornings are the calmest delivery window. Booking an early slot means your meat arrives fresh, your kitchen gets a head start, and our riders beat the midday traffic.
A quick checklist
- Decide your menu and total weight early.
- Add the specific cuts to cart and reserve a delivery slot.
- Double-check your address and a reachable phone number.
- Subscribe to David Prime if you order through every festival — free delivery and priority slots take the planning off your plate.
Plan ahead, and the only thing left to worry about is the recipe.
