Bengali·
Bengali Rohu Curry (maach er jhol)
Mustard oil, panch phoron and a thin spiced gravy — the everyday Bengali fish curry.
40m Serves 4 Easy
HK
By
House kitchen
Method
Step by step.
- 01
Rub fish with turmeric and salt, shallow-fry till just sealed.
- 02
In the same oil, splutter panch phoron, then add potato and turmeric.
- 03
Add 2 cups water, simmer till potato is half-done.
- 04
Slide in fried fish, simmer 6 minutes. Finish with raw mustard oil.
Chef's note
A weeknight Bengali staple. Serve with steamed rice.
Keep reading
More from the kitchen.
Make this tonight
Get the cuts the recipe calls for
Add the exact weight + cut to your basket in one tap.
