North Indian·
Chicken Tikka, tandoor-style at home
Boneless breast, hung-curd marinade, fierce heat — 12 minutes in the oven.
4h 12m Serves 4 Easy
HK
By
House kitchen
Method
Step by step.
- 01
Whisk curd with spices and mustard oil.
- 02
Marinate chicken at least 4 hours, ideally overnight.
- 03
Skewer and bake at 240 °C for 10 minutes.
- 04
Switch to grill for the last 2 minutes for char. Squeeze lime.
Chef's note
No tandoor needed. The hottest oven setting plus a final blast under the grill.
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