Recipes

What to cook with your David cut.

Chef-tested recipes built around the cuts on our menu — from a 20-minute weeknight curry to a slow Sunday shoulder.

Chicken Tikka, tandoor-style at home

Boneless breast, hung-curd marinade, fierce heat — 12 minutes in the oven.

Bengali

North Indian

Coastal

Bone-in shoulder, dry-roasted spices, colour from Kashmiri chillies — no shortcuts.

by House kitchen · Medium