Coastal·
Tiger Prawn Butter-Garlic
Headless tiger prawns, butter, garlic, parsley — six minutes start to plate.
11m Serves 2 Easy
HK
By
House kitchen
Method
Step by step.
- 01
Melt butter, brown garlic and chilli on low heat.
- 02
Crank heat, add prawns, sear 90 seconds each side.
- 03
Off heat, toss with parsley and lime.
Chef's note
A non-recipe, really. Don't crowd the pan and you're done.
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